The Art of Chinese Pulled Noodles
Join Chef Miguel for a hands-on noodle-making experience featuring one of China’s most iconic dishes: Biang Biang noodles! In this energetic and social class, you’ll learn the techniques behind making these famously wide, chewy noodles from scratch — then stretch, slap, boil, and enjoy them in a flavorful finished bowl.
In this interactive class, you will:
- Make the Dough: Mix and knead your noodle dough before portioning and preparing it for stretching.
- Master the Pull: Learn Chef Miguel’s techniques for stretching and pulling wide Biang Biang noodles, with plenty of opportunities to practice your own pulls.
- Build Your Bowl: Top your freshly cooked noodles with cumin-chile ground beef, tender greens, scallions, jammy egg, sesame, and a flavorful combination of soy sauce, Chinese black vinegar, and house chile oil.
- Learn the Flavor Profile: Discover how the savory, spicy, tangy, and aromatic toppings come together to create the signature flavor of Biang Biang noodles.
No prior cooking experience is necessary! Guests will work primarily in pairs, and Chef Miguel will provide hands-on guidance throughout the noodle-making process. The class is designed to be fun, social, and skill-focused, with an emphasis on learning how to successfully make and pull your own noodles.
You’ll leave with new noodle-making skills, recipes for the toppings, and — most importantly — a delicious bowl of freshly pulled Biang Biang noodles!
Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed. Ages 21+ only.
From handmade tortillas to tapas, rolling sushi to rolling pasta, Chef Miguel has a little bit of everything up his sleeve.
With more than 20 years of culinary experience, Miguel’s career includes Nobu, catering for stars at the Sundance Film Festival, creating and operating his own restaurant concepts, and developing original dishes for CookUnity’s chef-driven marketplace.
His classes are all about getting hands-on. You might find yourself pulling noodles, making fresh pasta, pressing tortillas, rolling sushi, building sauces, pickling, making cheese, crafting jams, or plating like a pro.
He also brings the fun behind the bar with mixology classes covering cocktail building, infusions, syrups, garnishes, flavor balancing, and creative techniques you’ll actually want to show off at home.
Miguel keeps things approachable, interactive, and packed with chef tricks you can use long after class ends.
Come ready to cook, shake, taste, and have a great time.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. Ages 21+ only.
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