As an engineering graduate who transitioned into recruitment, Chef Nikila spent years analyzing talent before deciding to follow my true calling: food. Driven by a lifelong passion for cooking, she stepped away from the corporate world to immerse myself in the culinary arts. Her journey took her deep into the heart of Singapore, where she had the unique privilege of learning authentic Singaporean cuisine directly from local home cooks and street food masters. Today, she combines her analytical background with firsthand cultural training to share the vibrant, rich flavors of Southeast Asian cooking with the world.