Chef Geneva Riley, also known as Chef Gingy, brings nearly a decade of culinary experience across fine dining, fine casual, private chef work, and large scale events. Her culinary background began in an American steakhouse before moving into Mediterranean cuisine and eventually working under the tutelage of a French trained Michelin starred chef. These experiences shaped her approach to flavor, technique, and quality ingredients.

For the past six years, Geneva has worked as a private chef while developing her own recipes and culinary style. She has also led and collaborated with teams of chefs around the world for large scale corporate and music events, building extensive experience in high volume catering, hospitality, and creating memorable experiences for guests.

With a passion for both cooking and hospitality, Chef Gingy loves bringing people together through food and sharing the techniques and flavors that make each dish special.