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Chef Michael
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With over 30 years of culinary experience, Chef Michael brings a wealth of knowledge, creativity, and passion to the kitchen. A graduate of Le Cordon Bleu College of Culinary Arts and The School of Natural Cookery, Michael's culinary background spans multicultural cuisine, traditional American favorites, international dishes, and sushi.
With six years of experience as an Executive Chef and a passion for bringing people together through food, Michael loves sharing his knowledge and helping guests build confidence in the kitchen. Through his business, Food With Love, he creates fun, hands-on culinary experiences that celebrate great food, new skills, and the joy of cooking together.
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