Sushi Making 101
Let's Get Rolling! A Hands-On Sushi Making Class
Ready to roll? Join Chef Michael for a fun, hands-on sushi-making experience where you'll learn the basics of preparing delicious sushi from scratch! In this relaxed, social class, you'll discover how to prepare and season sushi rice, work with fresh ingredients, and master the techniques behind rolling, slicing, and presenting your own sushi.
You'll get hands-on practice making three delicious rolls:
- Spicy Tuna Roll: Sushi-grade tuna paired with spicy mayo, sushi rice, and nori.
- Salmon Avocado Roll: Fresh salmon and creamy avocado wrapped with seasoned sushi rice and nori.
- Veggie Maki Roll: A fresh combination of cucumber, carrot, and avocado wrapped in sushi rice and nori.
Along the way, Chef Michael will share tips on ingredient preparation, proper food handling, and rolling techniques to help you build confidence in your sushi-making skills.
No experience necessary! We'll provide all the ingredients and equipment you need. Our classes are designed to be approachable, interactive, and fun rather than overly technical. Whether you're a sushi lover looking to try your hand at making your own rolls or a complete beginner, you'll leave with new skills and a delicious appreciation for the art of sushi-making.
It's a great way to spend an evening with friends, enjoy a unique date night, or connect with coworkers over something a little different!
A few things to know before you go:
- Please arrive 15 minutes early to check in.
- You'll be seated with your booking party, and guests who book together will share ingredients and equipment throughout the class.
- Classes are intended for adults 18+.
- Drinks are not included in the ticket price. Guests 21+ are welcome to BYOB.
With over 30 years of culinary experience, Chef Michael brings a wealth of knowledge, creativity, and passion to the kitchen. A graduate of Le Cordon Bleu College of Culinary Arts and The School of Natural Cookery, Michael's culinary background spans multicultural cuisine, traditional American favorites, international dishes, and sushi.
With six years of experience as an Executive Chef and a passion for bringing people together through food, Michael loves sharing his knowledge and helping guests build confidence in the kitchen. Through his business, Food With Love, he creates fun, hands-on culinary experiences that celebrate great food, new skills, and the joy of cooking together.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB.
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