Chef Melissa is a 30 year veteran in the culinary industry. As a private Chef, her career began at age 19 where she started her own catering service. Since then she has worked with chefs from all over the world, many of them Michelin Star chefs. Chef Melissa provides farm to table dinners on farms where the ingredients are all harvested that day. Her passion for local, sustainable and seasonal ingredients has allowed her to offer fresh meals to private clients, offering weekly meal prep, private dinner parties and culinary classes while resourcing her ingredients from local farmers and farmers markets. Her love for Italian food shines through in her passion for making homemade pasta, pizza and bread.