Handmade Pizza and Cannoli
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Pizza and Cannoli- two of Italy's most beloved creations, brought together in one fabulous cooking experience.
In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! In this class you’ll learn how to choose the best flours and selecting the perfect topping combinations to mastering the secrets to a perfect crust. We will make one of Italy's well known pizzas, Pizza Margherita with extra toppings provided. It is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits.
You will also learn to build your own cannoli, we’ll take crisp, pre-made Italian shells and focus on what truly makes a cannoli extraordinary: the fresh filling. You'll whip up a smooth, traditional sweet cream from scratch, customize your flavors with classic fold-ins like chocolate chips and master the proper piping technique to expertly fill each shell. Crisp on the outside, rich and creamy on the inside—you’ll leave with the skills (and the delicious results) to recreate this Italian favorite at home!
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. Outside drinks are not allowed. Partake Market will carry a selection of beer, wine, and non-alcoholic beverages available for purchase.
Chef Melissa is a 30 year veteran in the culinary industry. As a private Chef, her career began at age 19 where she started her own catering service. Since then she has worked with chefs from all over the world, many of them Michelin Star chefs. Chef Melissa provides farm to table dinners on farms where the ingredients are all harvested that day. Her passion for local, sustainable and seasonal ingredients has allowed her to offer fresh meals to private clients, offering weekly meal prep, private dinner parties and culinary classes while resourcing her ingredients from local farmers and farmers markets. Her love for Italian food shines through in her passion for making homemade pasta, pizza and bread.
Outside drinks are not allowed. Partake Market will carry a selection of beer, wine, and non-alcoholic beverages available for purchase. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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