With a passion for simple ingredients and hands-on cooking, Chef RJ has spent years perfecting the art of homemade pasta. Inspired by traditional Italian kitchens and family recipes, he believes that great food doesn’t need to be complicated—it simply needs to be made with care.

Whether guiding first-time cooks or fellow food enthusiasts, Chef RJ creates a welcoming, down-to-earth atmosphere where everyone feels confident in the kitchen. Outside of teaching, he can often be found experimenting with seasonal flavors, rolling fresh dough, or sharing good food with friends and family around the table.