Born in San Diego and raised in Ensenada (Baja, Mexico), Chef Lui grew up in a multicultural family driven by food and hospitality for generations. Naturally, he developed a passion for food and wine that drove him to become both a Chef and a Winemaker. Trained in classical French technique at the Napa Valley Cooking School, he has continued to pursue a career in the culinary world both in the U.S. and Mexico, focusing on promoting global flavors and fostering an appreciation for cultural diversity through food.