Delicious Donuts

Now is the time more than ever to turn to the sources that bring you comfort. We don't know about you, but Donuts are our soul food. They are always there when you need them to sweeten up your day!

In this fun-filled interactive class, you will enjoy working alongside classmates learning how to make donuts from scratch! Our experienced Pastry Chef Instructor will guide you step-by-step in replicating the process of making, kneading, proofing, resting and shaping the dough, before teaching you how to fry, as well as bake, your own donuts.

Guests will learn to make blueberry, red velvet, glazed, and cake donuts. You will also learn to make a salted caramel glaze, espresso glaze, mirror glaze, lemon curd, vanilla pastry cream, and fruit fillings. Decorate your donuts with coconut fondant flowers, luster dust, gold leaf, sprinkles, and a variety of nuts. These donuts are sure to be works of art, and will taste even better than Dunkin.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Each guest will take home a half dozen donuts, and pairs will make a dozen.

Please arrive 15 minutes early to check in, wearing your mask. Guests will be required to show proof of full vaccination in order to participate in class. Please note that class will be hosted in Chef Jean's apartment complex with ample space to social distance booking parties from one another. Chef Jean is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.