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Hand Rolled Cavatelli Pasta

Description

Rumor has it that Cavatelli dates back to Emperor Federico II in the 13th century, making it Italy's oldest pasta.

In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch. First you will make the pasta dough, then knead, roll, and form the cavatelli. Your Chef Instructor will demo how to make creamy peppercorn sauce from scratch, giving you tips and tricks for balancing flavor and making the sauce on your own at home.  Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch.  So come on out, have fun, and learn the art of cavatelli making!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!  


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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Leland is a self-taught cook and experienced cooking class instructor with over two years of hands-on teaching experience with both youth and adult students. His teaching approach emphasizes practical technique, confidence in the kitchen, and modern comfort food rooted in classic fundamentals.

Currently developing a food truck concept with plans for a future brick-and-mortar restaurant, Leland brings real-world kitchen workflow and organization into the classroom. He aims to demystify restaurant-style dishes so guests can confidently replicate high-end dishes in their own kitchens.

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Where the class will be
Monday Night Brewing - The Garage
933 Lee St SW, Atlanta, GA 30310
Monday Night Brewing originally grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights back in 2006 as a way to get to know each other better. As we learned more about brewing (and each other), we started making better, more complex beers. Friends, neighbors, and random strangers started joining us in our driveway to brew and commune together. Beer quickly became more than just a weeknight hobby. Back in our homebrewing days, our three founders (Jeff, Joel, and Jonathan) had white collar day jobs. They wore neckties to work and would ceremoniously loosen their ties on Monday evenings before brewing that week’s batch of beer. The loosened necktie has remained with us as a symbol of doing what you love with your career, and making every day (not just weekends) exceptional. We spent almost 5 years perfecting our beers before bringing them to market, launching in 2011 in Atlanta. Our West Midtown location opened up in early 2013, and is focused on core beer production and small batch hoppy beers. In September 2017, we opened our second facility. Monday Night Garage, located in southwest Atlanta, is our home for barrel-aged, sour beers and experimentation. Plus dinosaurs.
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Guest requirement

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!  

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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