Back when Chef John was Whitney Houston's private chef, he was handed a recipe for Southern Honey Buttermilk Fried Chicken by Dionne Warwick. There's never been a moment where he didn't consider that to be the BEST recipe for fried chicken out there.
In this memorable, hands-on brunch class, you will learn the art of making buttermilk fried chicken and maple buttermilk waffles, exactly how Whitney Houston like them! How do WE know? You'll have to ask your Chef.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step, as it is for the first-timer who’s happier observing and assisting.
Please arrive on time, wearing your mask. Please note that class will be hosted in Chef John's home with ample space to social distance booking parties from one another. Chef John is also maintaining a sanitized space, for your safety, as per CDC guidelines. Guests are invited to BYOB (beer, wine, or champagne). Though we highly recommend mimosas!