Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Whitney Houston's Favorite Fried Chicken & Waffles

Description

Back when Chef John was Whitney Houston's private chef, he was handed a recipe for Southern Honey Buttermilk Fried Chicken by Dionne Warwick. There's never been a moment where he didn't consider that to be the BEST recipe for fried chicken out there.

In this memorable, hands-on brunch class, you will learn the art of making buttermilk fried chicken and maple buttermilk waffles, exactly how Whitney Houston like them! How do WE know? You'll have to ask your Chef.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step, as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Please note that class will be hosted in Chef John's home with ample space to social distance booking parties from one another. Chef John is also maintaining a sanitized space, for your safety, as per CDC guidelines. Guests are invited to BYOB (beer, wine, or champagne). Though we highly recommend mimosas!

Read More
What this class looks like
4 - 6
Group size
2.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef John joins us in Seattle after having just moved from North Carolina. He has worked in every aspect of a restaurant while in Los Angeles, San Franciso, and Atlanta. He was even Whitney Houston's personal chef! He is thrilled to be working in Seattle and can't wait to share his craft with new students.
Where the class will be
Guest requirement
Chef John lives on a steep hillside. Look out for signs to help you navigate yourself to the entrance, which will be through the side gate and a short walk around to the side door. Everything will be marked so that it's easy for you to find. Guests are invited to BYOB wine, champagne or beer. At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
You may also like
$69
$99
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.