Mediterranean Tapas Party

Description

In this class, you will learn how to make three classic Mediterranean small plates that will please both vegetarians and omnivores alike! We will make hummus, tabbouli, stuffed grape leaves from scratch, paired with home-made pita chips. You will learn the art of plating, garnishing your masterpiece with olives, pickled turnips, and roasted red bell peppers for colorful and vibrant plate. Chef Paulina, an expert in Mediterranean and Middle Eastern cuisine, will be your chef instructor and hostess this evening at this fun-filled cooking class hosted in her spacious home kitchen. Bring your favorite wine, beer, or champagne and let's get this mezze party going!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in, wearing your mask.

What this class looks like

4 - 16

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

My name is Paulina, and I would like to take you on the culinary tour of a lifetime! After studying European Food Business in the Netherlands, France, and Italy, I absorbed so many wonderful culinary experiences that I am passionate about sharing. Additionally, I went to culinary school on the island of Malta and learned a variety of Mediterranean cuisines. I believe that food is love with a special ability to bring people together and help foster community.

View all experiences hosted by Chef Paulina

Where the class will be

View all experiences hosted here

Guest requirement

The class will take place in Chef's spacious home, where Chef will implement utmost safety and sanitation measures on behalf of the guests. Guests are invited to BYOB wine, champagne or beer. Guests are also highly encouraged to bring their own aprons and containers for any leftover to class. Masks should be worn at all times except when you are seated at your table/work station. You will be seated with others in your party, otherwise social distancing guidelines will be in place.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

David C.