Neapolitan Pizza
Description
Be transported to the streets of Napoli as you learn how to master the art of Pizza making in your very own kitchen!
In this fun and interactive virtual class you will learn how to master the impressive skill of making pizza from scratch. Chef Jason will guide you step-by-step in replicating how to make a quick rising pizza dough, properly knead your dough for the the right amount of rise, and how to most importantly achieve the perfect crust. Next, you will learn how to make the perfect marinara sauce to use as the base for your pizza before adding the toppings you'll prepare together in class.
No experience is required! You will receive an email with the equipment and ingredients list required to cook along with the chef. Most ingredients can also be easily substituted with what you have on hand. However, here's a list of the main ingredients you'll want to consider having with you: All Purpose Flour, Salt, Black Pepper, Oregano, Basil, Sugar, Instant Yeast, Olive Oil, Egg, Garlic, Onion, Shredded Cheese, Red Pepper Flakes, Tomato Puree, Tomato, and Tomato Paste.
Prepare your ingredients, grab a glass of wine, and let’s get cooking!
What this class looks like
3 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Jason has approximately 20 years of cooking experience, including 8 years as a culinary instructor. He has been an instructor of science in public museum settings, which allows him to explore the physical and chemical sides of cooking. Jason also has years of experience teaching children in both elementary science and culinary instruction. He has taught public and private classes in bread, pasta, pizza, and gelato making.
Where the class will be
Virtual venue through Zoo
Guest requirement
We will be sending you a list of ingredients and equipment you will need for this class. A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Sheila V.
Great class and our pizza was delicious! Chef Jason is a terrific instructor.
Apr, 26th, 2024
Gwynne T.
We had such a fun time and the pizza turned out amazing. Jason was so personable and patiently walked us through each step, making sure we were all on the same page. Great class, no matter your skill level - 10 out of 10 recommend.
Jan, 18th, 2024
Blaire C.
Jason was super helpful, engaging and kind, and gave a bunch of tips throughout the class. My pizzas turned out great. I’m looking forward to the next one!
Sep, 30th, 2023
Lauren H.
The end result of this pizza class was absolutely delicious. I was pleasantly surprised by the detail in the recipe that Jason walked us through, along with the tidbits of knowledge he shared along the way. He was also very patient with our group, who all had varying levels of cooking experience. If I could change one thing about this class, it would be to include a fun way for everyone to introduce themselves to provide more opportunities for interaction, like a fun question here or there for everyone to answer, etc.
Jul, 26th, 2023
Cissy V.
Chef Jason was very knowledgeable and taught the class well. I did not make the pizza but learned about making the dough properly which I had never been able to do. Turns out I was using the yeast improperly!!!
thanks again,
Cissy
Sep, 8th, 2022
Ann H.
We had a fabulous evening with our family, not to mention how great our pizza turned out. Jason explained and demonstrated everything with ease. The only issue was that the ingredients and quantity online didn’t match what Jason wanted us to use. I think CocuSocial needs to update his specific recipe because it was amazing! We would definitely sign up again for an event. Thank you Jason for a great experience.
Jan, 18th, 2024
Stephanie F.
Fun and amazing class. Really understood what was being taught.
Oct, 25th, 2023
Lori B.
This was a great class, and I’m excited to learn how to make pizza dough now.
Sep, 30th, 2023
Christine K.
For our first time we enjoyed the experience. Learned a lot of tips and techniques from Jason. He was very patient.
Jul, 1st, 2023
Rakshitha B.
Very nice class. Chef Jason gave lot of tips and showed tricks along the way and answered all our questions.
Looking forward to taking more online classes. Thanks so much for arranging this one.
Sep, 8th, 2022
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Date and Time
Number of guests
1 guest
📍Virtual venue through Zoom
$25
$36
/ Person
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$25
$36
/ Person
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