Pici Pasta alla Vodka

Elevate your spaghetti and homemade sauce game with Chef Michele's newest handmade pasta class!

Pici pasta is the Tuscan version of Spaghetti, completely hand-rolled (no pasta machine required!). Paired with the Italian-American classic recipe for a creamy Vodka sauce, this dish will be the most satisfying bowl of pasta you've had in a long time. Learn to make it completely from scratch using key ingredients like tomatoes, heavy cream, and vodka.

Join Chef Michele in her kitchen, to master this delightful recipe. You are encouraged to cook along with the chef, as she will take you through the recipes step-by-step.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun evening of creating something from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: all-purpose flour, salt, olive oil, pancetta or bacon (optional), onion, garlic, vodka, tomatoes, heavy cream, and red pepper flakes.