Thanksgiving Sides

In preparation for the ultimate foodie holiday, learn to make and perfect crowd pleasing sides to serve on your Thanksgiving table.

Join Chef Jerry from his kitchen in The Bronx, where he will teach you step-by-step how to make his own recipes for Stuffing, Sweet Mashed Potatoes, and Cranberry Sauce. Thanksgiving may look a little different for most of us this year, so join in the fun and connect with others virtually as you prepare your dishes for the big day. Chef Jerry will also be sure to teach you some helpful kitchen tips and knife skills along the way.

Invite your friends and family to join you for class so you can connect virtually and enjoy creating some delicious, savory Thanksgiving staples together.

No experience is required! You'll have the opportunity to interact with Chef Jerry throughout the class and ask questions as you go. You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: ground beef, onion, carrots, celery, chicken broth, bell seasoning, garlic, cornbread stuffing, turkey sausage, sweet potatoes, butter, brown sugar, pumpkin spice, ocean spray cranberries, granulated sugar, orange juice, and sliced almonds.

Measure out and prepare your ingredients ahead of the session, grab a glass of your favorite drink, and let’s get cooking!