Handmade Gnocchi with Classic Tomato Sauce
With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair it with a simple tomato sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!
In this fun and interactive class, you will learn the tips and tricks of how to make a classic potato gnocchi dough from scratch. Enjoy your gnocchi with a simple homemade tomato sauce that Chef Jennifer will also teach you how to make from scratch.
We source the freshest ingredients to let the flavors shine through in these versatile recipes.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price. However, drinks will be available for purchase at the bar.
Chef Jennifer's passion is cooking authentic regional cuisine with a room full of newfound friends. Her culinary career started at a young age by peeking over the counter to watch her grandmother make the most amazing huckleberry pies in Cherokee County, Oklahoma. This love of food and culture brought her to The Culinary Institute of America in Hyde Park, NY to study Culinary Arts. She moved to Houston to pursue her Bachelor’s from the Hilton School of Hotel and Restaurant Management at The University of Houston. After her formal education, she spent ten years in the industry as a manager and food service director, but she knew her heart was in sharing the love of food with others in the classroom. This will be her 12th year teaching culinary education in high school and college. She looks forward to making food memories with you all very soon.
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