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Spaghetti & Meatballs

Description

When you're in the mood for a comforting meal, we recommend Chef's Michele's Spaghetti and Meatballs recipe. You won't be disappointed!

Join Chef Michele in her Cape Cod kitchen, to master her recipe for homemade tomato sauce and meatballs. Have your favorite pasta at the ready, or choose to go sub style with fresh rolls. Either way, you'll sit down to enjoy the most delicious meal at the end. You are encouraged to cook along with the chef, as she will take you through the recipes step-by-step.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun evening of creating something from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: olive oil, ground beef, milk, parsley, eggs, oregano, salt, pepper, tomatoes, butter, and onion.

Tickets are on a per-person basis.. Please note our class times are in Eastern Time Zone!

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What this class looks like
4 - 20
Group size
1.75 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!

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Where the class will be
Virtual venue via Zoo
Guest requirement
We will be sending you a list of ingredients and equipment you would need for this class. Please make sure you have everything measured out and ready as described so that you can follow along with our Chef in real time! A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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