Polish Banquet: Pierogi and Stuffed Cabbage

Join us for a one of a kind culinary adventure, and a CocuSocial first (!), as we explore some staple Eastern European dishes.

In this energetic and interactive class, you will learn how to master two quintessential Polish dishes that can typically be found on any holiday menu. Our Polish Chef Instructor will take you through the process of making Pierogi from scratch, using sweet potato as the filling, along with a fresh spin on the traditional Golumpki (stuffed cabbage with ground lamb). This is the perfect menu for trying your hand at several different culinary techniques: working with dough, knife skills, as well as folding and steaming the stuffed cabbage. Our Chef Instructor will provide some artistic flair to teach you how to plate your finished meal so that it's perfect for serving and photographing.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Drinks are available for purchase from the venue and are NOT included in the ticket price. Guests are also invited to BYOB. 21+ only.