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Mixology Basics: Classic Margaritas!

Description

In the words of Jimmy Buffet, "If life gives you limes, make Margaritas." Ole!

In this 90 minute virtual class you will roll your sleeves up with Sommelier Ed and learn the basics to setting up your own Margarita bar, key drink making techniques, and how to self-calibrate the perfect Margarita every time.

You will start off by learning to make a "Classic" margarita, followed by three different variations. Experiment with sweet and spicy flavors by incorporating sugars, fruits, sauces and spices into the recipe. It's all about the science and art of proportions when it comes to mixology.

Invite your friends and family to join you for class so you can connect for a virtual cheers! No prior experience is required! You'll have the opportunity to interact with Ed throughout the class and ask questions while sipping your Margarita at the end.

You will receive an email with the equipment and ingredients list. However, we recommend having the following on hand: cocktail shaker, jigger or shot glass, cocktail glass, tall/soda glass, blanco tequila, reposado or anejo tequila, mezcal, triple sec, angostura bitters, coconut water, pineapple juice, cranberries, limes, salt, sugar, hot sauce, and a bag of ice.

Prepare your mis-en-place ahead of the session by measuring out your ingredients and preparing your simple sugar. Then get ready to mix up the margaritas of your dreams!

Tickets are on a per-person basis. Please note our class times are in Eastern Time Zone!

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What this class looks like
4 - 20
Group size
1.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Ed is a 20 year veteran of the New York City wine market. After obtaining his MBA from Cornell’s Hotel program, he had held myriad positions working for such industry leaders as Shelly Fireman (Redeye Grill), Alan Stillman (Smith & Wollensky/Quality Meats), George Biel (Hillstone/Houston’s), and Jeffrey Chowdoro (China Grill). Recently, Ed worked for Justin/Landmark and Francis Ford Copolla wineries as their brand ambassador in the New York Market.

A member of and a Certified Sommellier by the Court of Master Sommelliers, Ed is also certified as a Wine Captain by the Sommelier Society of America. A passionate teacher, Ed also work as a freelance instructor and had taught myriad wine topics in the City. He is excited to join the CocuSocial team, and looking forward to having some fun with our members while attending class. Cheers.

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Where the class will be
Zoom Virtual Venu
Guest requirement
We will be sending you a list of ingredients and equipment you will need for this class. Please make sure you have everything prepared as described so that you can follow along with our Mixologist in real time! A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Bruce Y.
Ed made the event informative and entertaining. I learned some good advice that I will practice going forward. My only suggestion for future events is that Ed’s work area is captured for the visual aspect of his techniques. I think with that additional camera angle he can cover more ground in less time and more mixology experiments can be attempted. Thanks and I will refer this class to others.
Apr, 20th, 2021
Alexa H.
Very fun! Glad I signed up. Somm. Edu was great!
Mar, 15th, 2021
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