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Sommelier Wine and Cheese Pairing

Description

Take a break from New York City's bustling bar scene and retreat to a more relaxed, private setting with this unique Wine and Cheese pairing class. Savour and sip the nuances of both new and old world wines sourced from all regions before pairing them with their perfect cheese counterparts in this memorable culinary experience.

Whether you consider yourself a self-proclaimed wine and cheese aficionado, or just have a general love and appreciation of both, you will be sure to leave this class on a good note! Guided by our expert Sommelier, you shall have the opportunity to taste and contrast six different wines, paired with six different cheeses, which will be on a rotational basis by seasonality. From learning how to speak like a Sommelier to discovering the world of wines, you will be enlightened on the differences in winemaking, history, wine regions, tasting techniques, flavor profiles and everyday practical wine appreciate tips such as how to blind taste! Through this wine tasting journey, it will be our goal to awaken and calibrate your palate as you embark on this life long adventure with wine and cheese!

No experience is required! We provide all the equipment and material.Please arrive 15 minutes early to check in, especially if you’re part of a large group. 21+ only.

What this class looks like

12 - 20

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Adriel is a hospitality guru having been in the industry for over nineteen years. He has thrived in the roles of Executive Chef, Certified Wine Sommelier, Mixologist, General Manager, Food & Beverage Director and Service Director. He has accumulated a wealth of knowledge from working within a variety of establishments, ranging from 3 Michelin starred restaurants, to Five-Diamond Hotels, to some of the most exclusive nightclubs in New York City. Chef Adriel has authored food & beverage menus for restaurants and bars and organised and hosted events and competitions alike. Having achieved a formal education in wine and hospitality, Chef Adriel prides himself in passing on his culinary knowledge to staff, guests and his students. He also loves incorporating his Spanish and Cuban heritage into his food and wine classes, showcasing all of the incredible flavours and styles these cultures bring.

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Where the class will be

Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South

Ground Floor, 338 West 36th Street, New York

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Guest requirement

Outside drinks are not allowed. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Jake R.

Awesome class. The instructor was amazing!

Mar, 7th, 2020

Sarah L.

Amazing! Great wines, great cheeses, and a great sommelier!! Loves the class.

Feb, 22nd, 2020

Nolan S.

Feb, 17th, 2020

Toussaint J.

Adriel is amazing! I highly recommended this class for gaining knowledge and making new friends.

Feb, 2nd, 2020

Trish C.

Adriel was friendly and informative. Definitely a class I will recommend!

Jan, 26th, 2020

Toni U.

Feb, 22nd, 2020

Matthew P.

The location was in a hotel lobby and was quite loud. A more intimate or private setting would have been much nicer

Feb, 22nd, 2020

Janet E.

It was an excellent class. Adriel is very knowledgeable and conveys a genuine sense of caring about educating people on wine. He had a nice technique of getting people to start talking with each other and opened with an attention-getting champagne bottle opening that was very fun to watch. I would highly recommend this class.

Feb, 2nd, 2020

Ziang W.