Classic Handmade Pasta

Until you have made your own fresh pasta, it's hard to believe how different it is from store bought dried pasta. The delicate texture and flavor that comes out with fresh ingredients will be a great treat and delicious surprise for your family and friends.

Our handmade pasta recipe is not work, but pleasure. All it takes is flour, egg yolks, salt, olive oil and a desire to channel your inner pasta maker. After that we will roll out the springy dough and we'll cut the dough into fettuccine noodles. The resulting pasta is the perfect vehicle for delicious sauces.

Once our fettuccine noodles are done, we will learn how to make a delicious basil sauce that can be oil based like a pesto, or with added cream to make a decadent basil cream sauce.

No experience necessary! The only requirement is a fun attitude and a love of good food. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. 21+ only.