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Candies & Confections

Description

Created for the ultimate candy connoisseurs, don your Willy Wonka hats and join us for an afternoon of indulgence!

In this fun and hands-on confectionary class, our experienced Pastry Chef Instructor will guide you step-by-step through the tips and tricks to creating melt-in-your-mouth crowd favorite candies! Take a walk down candy cane lane as you learn the techniques to balancing ingredients, stretching, moulding and decorating your customized candies. You will be creating Gummy Bears, Soft Caramels and Turtle candies! Once you have created your delicious masterpieces, you can either take your confections home, or finish them up with your new confection comrades.

No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of two to four.

Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group. Outside drinks are not allowed.

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What this class looks like
8 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Angelle was born in raised in New Orleans by both French and Italian families. Given her rich European heritage, she has always had a heart for delicious baked goods and family style cooking. Chef Angelle began her culinary journey with famous family restaurant group Del Posto, from which she became the Pastry Chef of the Sugar Factory. Climbing the culinary ranks, she now acts as the Executive Pastry Chef of Sweet Chick where she loves to create an array of indulgent desserts. Chef Angelle also enjoys sharing her culinary knowledge and passion for pastry through teaching children at Summer camps. Chef Angelle is known for her homemade, family-style desserts that will make any adult feel like a kid again!
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Where the class will be
GFG Bakery Cafe, Hoboken
221 River St, Hoboken, NJ
Guest requirement
Masks are required at all times in the venue aside from when you are eating or drinking at your table. Guests are also welcome to bring their own aprons to class. Outside drinks are not allowed. Non-alcoholic drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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