Be My Valentine: Chocolate Mousse Dome Cake with Hazelnut

Surprise and delight your loved ones on this Valentine's Day by making this delicate and sophisticated chocolate mousse dome cake garnished with hazelnut. Or better yet, invite them to join you in this enchanting pastry class and taste the finished treat together - it will be sure to make anyone swoon.

This amazing dessert might be worthy of the Great British Bake Off Show! Don your pastry chef hat as you make this dome-shaped dessert, consisting of chocolate cake, frozen chocolate mousse, and topped with chocolate glaze. Garnished with a delicious Hazelnut Crumb, this dessert just might win you the top prize! For this class, you will need a silicon semi-sphere mold, with at least 6 wells.

No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Some essential ingredients for this class include: semi-sweet dark chocolate, whipping cream, white sugar, unflavored gelatin powder, AP flour, unsweetened cocoa powder, baking powder, salted butter, icing sugar (confectioner's sugar), eggs, whole milk, roasted hazelnuts (or pecans or other nuts of your choice. Omit to make it nut-free.) You will have an opportunity to interact with the Chef and ask questions. Ticket is on a per-person basis.

Prepare your mis-en-place ahead of the session (this step is crucial!) grab your apron, and get ready to join a sweet virtual baking party! Ticket is on a per-person basis.The class times are in Eastern Time!