Hand Rolled Cavatelli Pasta
In this hands-on class, you will learn how easy and fun it is to prepare cavatelli from scratch. First you will make the classic ricotta cheese dough, then knead, roll, and form the cavatelli with a board that is designed to give you that authentic look and taste to your pasta. Then you will cook the cavatelli, and Chef Brian will compliment your cavatelli with a creamy vodka sauce and a garlic brown butter sage sauce. So come on out, have fun, and learn the art of cavatelli making!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. This class is BYOB!
Chef Brian started his culinary journey working in pizzerias early in life in Queens, New York. With a love for pizza and passion for cooking, he attended the New York Food and Hotel Management School in N.Y.C. After graduating, he was offered the opportunity to spearhead the start-up of a gourmet pizzeria in N.Y.C. Chef Brian has worked in hotels, restaurants, corporate dining, and taught hands-on cooking in adult community education. Chef Brian is currently the chef for a renowned upscale deli and caterer on Long Island N.Y where he lives; He is married, has two children, and of course makes pizza regularly!
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