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Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough, and then use a pasta machine to roll out your dough until it's the right thickness to cut into ribbons of Pappardelle & Tagliatelle . You will learn to make two sauces from scratch, a classic Pomodoro and a creamy Sicilian Mushroom sauce. Everyone will sit down and enjoy their pasta with a sampling of both sauces at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Matt has traveled and lived throughout Europe and the Northern regions of the Mediterranean. He has a huge knowledge of recipes and cooking techniques to help any level of cook. He has been in the restaurant business for over 15 years from Dishwasher to line cook to an Executive Chef. We will have a fun and exciting learning experience as we travel the world through food together in class.

View all experiences hosted by Chef Matt

Where the class will be

Second Self Beer Co.

1317 Logan Circle Northwest, Atlanta, GA 30318

Second Self is founded by two friends, Chris Doyle and Jason Santamaria, both Georgia Tech Grads with a passion for beer. Every weekend, the two brewed beer and at night worked on their business plan to make this dream a reality. This was an escape from their corporate jobs/life and what seemed to be an alter ego. They jokingly called this alter ego their...Second Self. That is why everything here is 2's. We have 2 founders, we have 2 - 2's in our logo, 2 colors in every beer and 2 sides to every beer. Our motto is "Sip into your Second Self" which even has two meanings. To our founders it means "go and live your dream" but it can literally mean to sip into your Second Self [beer].

View all experiences hosted here

Guest requirement

Please arrive 15 minutes early to check in. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Beers and Hard seltzers will be available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sarana N.

I hosted this event with a group of friends. We thoroughly enjoyed the class, making pasta and learning a lot of information from Chef Matt. I'm looking forward to receiving the recipes from chef Matt. Thank you Gina Williams "Gigi" host & organizer of group

Jan, 30th, 2023

Kirk H.

Chef clearly has experience and talented. He was patient and presented well. Time management was the only issue due to some guest taking a lot more time.

Jan, 28th, 2023

Taylor P.

Ken was very friendly and the environment was welcoming and made it easy to try something new!!

Jan, 21st, 2023

Rebekah W.

Jan, 14th, 2023

Kerri B.

The class was fun and the chef was helpful and knowledgeable. There was not enough equipment for the class-size.

Jan, 14th, 2023

Deia D.

I hosted this event with a group of friends. We thoroughly enjoyed the class, making pasta and learning a lot if information from Chef Matt. I'm looking forward to receiving the recipes from chef Matt. Thank you Gina Williams "Gigi" host & organizer of group

Jan, 30th, 2023

Cameron H.

If we had set up the event, we would include a beer with the price so the in-between time would be filled, other than that it was great

Jan, 28th, 2023

Morgan J.

Jan, 15th, 2023

Gian D.

Jan, 14th, 2023

Kayla R.

Definitely do this! We got way more than we bargained for with this class. Some great conversations, the chef also let us do every step of the way and we made our own pasta noodles! He also showed us how to make sauce! It tasted great and was a blast:)

Dec, 16th, 2022

Select dates

$59

$84

/ Person

Date and Time

Number of guests

📍Second Self Beer Co. (1317 Logan Circle Northwest, Atlanta, GA 30318)

$59

$84

/ Person