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Better than take-out: Classic Pad Thai

Description

Due to limited seating, and to ensure proper social distancing is in place, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!

In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies in class. You will also gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Pad Thai again at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests are invited to BYOB!

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What this class looks like
8 - 18
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine.  Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen.  That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim.  Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.

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Where the class will be
Park 734 Kitchen
734 Park Blvd. San Diego, CA 92102
Park 734 Commissary Kitchen is Downtown San Diego's best rental kitchen. Whether you are just starting your business or have been in the business for years we are the kitchen to help your business grow. Park 734 is centrally located to all the largest farmers markets and provides a beautiful place to sell to your customers as well as prepare your gourmet culinary creations.
Guest requirement
This class is BYOB! At this time, all guests are recommended to wear masks during class regardless of vaccination status. Booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. A vegetarian or pescatarian protein option can be made available with adequate notice, please email hello@cocusocial.com at least 48 hours prior so that we can accommodate your booking group.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Lanny B.
The presentation was easy to understand, I learned so much in less than 2hrs and ate a delicious meal. I highly recommend this cooking class.
Aug, 8th, 2022
Peggie M.
Another awesome class !!!!
Aug, 7th, 2022
Alexandra S.
Scott is a super fun teacher and loved all his tips!
Jul, 13th, 2022
Jessica V.
Loved the whole experience!!!
Jul, 5th, 2022
Janet A.
Not only did we get Pad Thai but an education!
Jun, 29th, 2022
Chase O.
Class was great and informative, and we had fun and learned a lot. However, despite the course info saying masks were required and the chefs would be wearing masks, neither were the case.
Aug, 7th, 2022
Vanessa P.
Amazing class! Highly recommend! Chef explains everything in a way that’s super easy to understand and follow. He’s super helpful and charismatic. His wife is absolutely adorable and a great compliment to the class. 10 out of 10 and looking forward to attending other classes in the near future
Jul, 13th, 2022
Priti P.
Great experience and Scott made pad Thai easy to make!
Jul, 13th, 2022
Michael B.
Fun class. Highly recommended. Thanks to Chef Scott!
Jun, 29th, 2022
Ryan G.
My wife and I had a great time learning how to make Pad Thai at the class tonight. Chef Scott and his wife Chef Heidi were great hosts, and the course was well-planned. They started with an overview of what we’d be doing, with some explanation of how to source the ingredients. Then he demonstrated the prep and cooking process, with helpful teaching of techniques. We then made our own, and sat down to enjoy them - the recipe was great - one of the best Pad Thai we’ve ever had. We’ll definitely be back for another class.
Apr, 27th, 2022
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$59
$84
/ Person
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