Hand-Rolled Sushi
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the fun part: art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and Cucumber-wrapped Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB!
Chef Aaron is a decorated executive chef who has been cooking and teaching in his native San Francisco for decades, working for the City’s finer restaurants, caterers and personal chef clients. Although he is trained in traditional classic dishes, he uses his special gift in modern fusion to create some of the most delectables dishes possible. Farm to fork cuisine and focus is a mission very dear to his heart. Chef Aaron has built "Edible Schoolyards", introducing salad bars to schools and brought farmers, nutritionists and chefs to community events.
From the basics to advanced techniques, Chef Aaron’s fun and informative cooking socials will leave you with the buzz of knowledge as well as having a great time!
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