Fresh Pasta: Caribbean Fettuccine Alfredo

Join us for a fun and delicious intro to pasta making class, where you'll learn how to make a vibrant Caribbean-inspired pasta dish from scratch.

In this hands-on class, you will learn how easy and fun it is to make and roll fresh Fettuccine pasta from scratch.  First you will make the pasta dough, then knead and roll it out using a pasta machine to achieve the quintessential Fettuccine noodle shape. Your Chef Instructor will demo how to make a creamy, rich Alfredo sauce as well as a bold and authentic homemade jerk sauce - both from scratch, giving you tips and tricks for making it on your own at home. Once the sauce is ready we will cook our pasta and sit down and enjoy eating a delicious plate made completely from scratch. By the end of this class, you’ll have the skills and confidence to recreate this dish at home and customize it to your taste. So come on out, have fun, and learn the art of pasta making!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in.  You will be seated with your booking party.  Guests will work together throughout the class by sharing ingredients and equipment.  This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal.