Fresh Pasta 101
Description
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Fettuccine. You will learn to make a smoky and spicy Alfredo sauce with Gochujang and dried Mexican Peppers. Everyone will sit down and enjoy their pasta dish at the end of class!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The class location within the hotel varies based on availability, unfortunately we cannot guarantee the rooftop every class. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Ken is a New Jersey native who made his way to Atlanta over two decades ago. While completing his study at the esteemed Savannah State University, he discovered his passion for the culinary arts and has brought his unique taste and style to kitchens across the country since. Getting his start catering private parties and events for Atlanta’s professionals and elite, Chef Ken rose to prominence in the motion picture catering industry, catering productions for Tyler Perry, Oprah Winfrey, Ava Duvernay, Jerry Bruckheimer, the Marvel Cinematic Universe, and many more. With over a decade of experience in the food service industry, Chef Ken now caters events for over a dozen restaurants in the metropolitan Atlanta area, servicing some of the city’s most renowned clientele.
Where the class will be
SteadyHand Beer Co.
1611 Ellsworth Industrial Blvd. Suite F Atlanta, GA 30318
Though our name is rooted in an age-old Gaelic family motto of “Steady Hand to Victory”, our sprawling brewery on Atlanta’s Westside offers 24 taps and welcomes one and all.
Pull up a seat at our outdoors-brought-indoors woodland taproom, share a beer or two, and catch the latest live music at our urban getaway, where we’ve always got something going on.
Guest requirement
Please arrive 15 minutes early to check in. You will be seated with your booking party. Upgrade your cooking skills under the stars by heading up to our 11th floor roof-top bar RT60 for breathtaking views across the city. Secure your vehicle with our Valet team when you arrive, which offers 0-2 hours for $20, 2-4 hours for $30, and 4-24 hours for $38 self-parking or $45 for valet parking. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The class location within the hotel varies based on availability, unfortunately we cannot guarantee the rooftop every class. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Sheena S.
The class was an awesome and great experience! The class needs more equipment for the class size but overall I really enjoyed making pasta!
Jul, 3rd, 2024
L’Chaundre D.
High recommend, with friends or solo. You are guaranteed to have a great experience.
Jun, 5th, 2024
Ashley T.
I think more burners are needed for larger class, if more burners are not possible, I believe having the class move at different pace, like "whoever finishes first" can go ahead and start on the next task would work better. For the sake of time, and ending at the time listed, we all shouldn't move at the same pace because that leaves guest standing around waiting next in line. If you move us at the pace that we finish each task, we would not overlap and stand around waiting. Over than that, the class was very nice, I enjoyed my time!
May, 1st, 2024
Emerald S.
The cooking class was great. The food tasted amazing!
Mar, 27th, 2024
Larry C.
This was an excellent class! Very organized and informative! We learned history of the food as well as cooking techniques.
Feb, 23rd, 2024
Maxine L.
Jul, 3rd, 2024
Tanisha H.
Jun, 5th, 2024
Jennifer J.
What a wonderful time! Amazing chef, delicious quality ingredients and stunning atmosphere! I would suggest additional pots of water to boil noodles, to speed up cooking time for all guests. I can’t wait to do this again! Definitely five stars!!!
Mar, 27th, 2024
Ed M.
Chef Ken did a great job! It was a wonderful experience for me and my wife.
Mar, 13th, 2024
CHELSEA F.
Jan, 18th, 2024
Select dates
Date and Time
Number of guests
📍SteadyHand Beer Co. (1611 Ellsworth Industrial Blvd. Suite F Atlanta, GA 30318
$59
$84
/ Person
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