Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Spanish Tapas

Description

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas!

In this energetic and interactive class, you learn to prepare three classic Spanish tapas: Gambas al Ajillo (garlic shrimp), Patatas Bravas (crispy potatoes with aioli), and Pan Con Tomate. Students will practice sautéing, pan-frying, and assembling small bites while exploring the bold, vibrant flavors of Spain.  After creating your Spanish masterpieces, join your new found foodie friends and enjoy your Tapas creations to your hearts content! Buen Provecho!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Guests will work together throughout the class by sharing ingredients and equipment.  This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  21+ only.

For single bookings, guests will be paired with another guest or group.

Read More
What this class looks like
8 - 26
Group size
2 hours
Duration
entry level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Hope is a certified private chef with over 10 years of experience, specializing in global flavors with a strong focus on Asian, soul food, and gourmet cuisine. She brings a relaxed, welcoming energy to her classes, making cooking fun, approachable, and delicious.

Where the class will be
Monday Night Brewing - The Garage
933 Lee St SW, Atlanta, GA 30310
Monday Night Brewing originally grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights back in 2006 as a way to get to know each other better. As we learned more about brewing (and each other), we started making better, more complex beers. Friends, neighbors, and random strangers started joining us in our driveway to brew and commune together. Beer quickly became more than just a weeknight hobby. Back in our homebrewing days, our three founders (Jeff, Joel, and Jonathan) had white collar day jobs. They wore neckties to work and would ceremoniously loosen their ties on Monday evenings before brewing that week’s batch of beer. The loosened necktie has remained with us as a symbol of doing what you love with your career, and making every day (not just weekends) exceptional. We spent almost 5 years perfecting our beers before bringing them to market, launching in 2011 in Atlanta. Our West Midtown location opened up in early 2013, and is focused on core beer production and small batch hoppy beers. In September 2017, we opened our second facility. Monday Night Garage, located in southwest Atlanta, is our home for barrel-aged, sour beers and experimentation. Plus dinosaurs.
Read More
Guest requirement

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Guests will work together throughout the class by sharing ingredients and equipment.  This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  21+ only.

For single bookings, guests will be paired with another guest or group.

Directions/Parking: MNB Garage shares a large parking lot with other businesses in the complex, and is the first business you see when you're pulling into the Lee + White complex. They are located in the building behind Boxcar/Hop City/ASW, right across from Wild Heaven and next to the Westside Beltline entrance.

Lee + White Complex New Parking Engagement Requirement: All visitors must engage with the parking system upon arrival by starting a parking session at the posted signs. Now through 8/31/2025: All rates will show as $0, but every user must still engage with the system. This period is focused on education and preparation.

Official Launch – 9/1/2025: Paid parking begins. The permanent rate structure is:

    • Up to 2 Hours: Free
    • 2–5 Hours: $5
    • Over 5 Hours (Daily Max): $10 (resets at 4:59 AM)
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Tonya A.
The whole experience was a lot of fun! It was on Mother's Day which was also my son's Birthday. I invited him and his wife. He and I love to cook, so this was right up our alley! The Spanish Tapas were actually really easy and totally delicious! My son and his wife (who's birthday is 5 days after his) said this was better than going out to dinner which was our normal way of celebrating birthdays. The facility was right on the Beltline, so super cute area with ample parking. Chef Hope was very knowledgeable and was also working on Mother's Day, so it was greatly appreciated! What a great gift to give and experience to have!
May, 11th, 2026
makhiya e.
Everyone was so inviting. Chef Hope was the best!
May, 10th, 2026
Johnny D.
The experience was amazing. Chef Hope was the best and we look forward to more classes with her!
Apr, 26th, 2026
sherrell t.
loved this class! instructor was 10/10!
Jan, 19th, 2026
Tiana Rhodes R.
Chef Hope was absolutely amazing. Her personality coupled with her teaching style truly made it one of the best dates I’ve ever been on. She’s patient, funny, and personable. I think this combo made it easy to feel like I was out with friends and really get into cooking my dishes. Everything turned out phenomenally and she even accommodated my last minute dietary preference.
Jan, 4th, 2026
Terrance C.
This was a fantastic experience! The chef was great, the people were friendly, the food was amazing! Very hands on, very informative, very very fun. 10/5 stars!
May, 10th, 2026
Lola M.
Had an awesome time with Chef Hope 👩🏽‍🍳! The tapas was not only SUPERB but super simple to make!!!!!
May, 10th, 2026
Kevin S.
Great food and experience.
Mar, 15th, 2026
Dawn R.
Chef Sarah was amazing, she was attentive, and made cooking both fun and easy. I’ll be signing up for her dumpling class and want to check out the sushi class as well
Jan, 5th, 2026
Andrew G.
It was a great company and ambiance
Dec, 21st, 2025
You may also like
$59
$84
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2026 CocuSocial, Inc. All Rights Reserved.