Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Spanish Tapas

Description

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas!

In this energetic and interactive class, you learn to prepare three classic Spanish tapas: Gambas al Ajillo (garlic shrimp), Patatas Bravas (crispy potatoes with aioli), and Chorizo Manchego Skewers. Students will practice sautéing, pan-frying, and assembling small bites while exploring the bold, vibrant flavors of Spain.  After creating your Spanish masterpieces, join your new found foodie friends and enjoy your Tapas creations to your hearts content! Buen Provecho!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Guests will work together throughout the class by sharing ingredients and equipment.  This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  21+ only.

For single bookings, guests will be paired with another guest or group.

Read More
What this class looks like
8 - 26
Group size
2 hours
Duration
entry level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Hope is a certified private chef with over 10 years of experience, specializing in global flavors with a strong focus on Asian, soul food, and gourmet cuisine. She brings a relaxed, welcoming energy to her classes, making cooking fun, approachable, and delicious.

Where the class will be
Monday Night Brewing - The Garage
933 Lee St SW, Atlanta, GA 30310
Monday Night Brewing originally grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights back in 2006 as a way to get to know each other better. As we learned more about brewing (and each other), we started making better, more complex beers. Friends, neighbors, and random strangers started joining us in our driveway to brew and commune together. Beer quickly became more than just a weeknight hobby. Back in our homebrewing days, our three founders (Jeff, Joel, and Jonathan) had white collar day jobs. They wore neckties to work and would ceremoniously loosen their ties on Monday evenings before brewing that week’s batch of beer. The loosened necktie has remained with us as a symbol of doing what you love with your career, and making every day (not just weekends) exceptional. We spent almost 5 years perfecting our beers before bringing them to market, launching in 2011 in Atlanta. Our West Midtown location opened up in early 2013, and is focused on core beer production and small batch hoppy beers. In September 2017, we opened our second facility. Monday Night Garage, located in southwest Atlanta, is our home for barrel-aged, sour beers and experimentation. Plus dinosaurs.
Read More
Guest requirement

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Guests will work together throughout the class by sharing ingredients and equipment.  This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  21+ only.

For single bookings, guests will be paired with another guest or group.

Directions/Parking: MNB Garage shares a large parking lot with other businesses in the complex, and is the first business you see when you're pulling into the Lee + White complex. They are located in the building behind Boxcar/Hop City/ASW, right across from Wild Heaven and next to the Westside Beltline entrance.



Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Steve C.
My wife and I had a great time at this event. It was nice to sharpen our culinary skills and we enjoyed Chef Hope!
Jul, 25th, 2025
Kyla R.
I had a really great time! And the potato dish was delicious.
Jul, 25th, 2025
Patti C.
Hope was amazing, and I highly recommend her class. It's a great date night experience!
Jul, 25th, 2025
You may also like
$59
$84
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.