Are you ready to impress your friends and family with the perfect homemade sushi?
Learn the tips and tricks from Chef Hiroki in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - a Spicy Tuna Roll, a California and a Jalapeno Salmon Roll.
You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.
Chef Hiroki is originally from Osaka, Japan. He trained as a Japanese chef at the New Otani Hotel in Osaka for two years and was transferred to Greenville, SC in October, 1999. After that, he started working as a sushi chef in Memphis and Chattanooga, TN. He returned to Greenville, SC once more and taught sushi classes at The Cook Station for two years. He then worked at a Japanese restaurant in Charlotte, NC for six years and then as a chef in Boulder, CO for two years before moving to Atlanta. He loves to share knowledge about Japanese cuisine and welcomes students to ask any questions they have about sushi or Japanese food in general.