Traditional Asian Dumplings
Treat yourself to a tour throughout Asia with this delicious experience in the Origin and making of the traditional Asian Dumpling!
In this hands-on class, you'll prepare two simple and flavorful dumpling fillings: Chicken, Scallion & Ginger and Tofu, Scallion & Ginger. Chef Tina will teach you how to properly season and mix dumpling filling, portion the right amount of filling, and master two beginner-friendly folding techniques using high-quality store bought wrappers.
After folding your own dumplings, you'll learn the pan-fry and steam method used to create juicy dumplings with crispy golden bottoms. Chef Tina will also demonstrate how to prepare a simple dumpling dipping sauce before everyone sits down to enjoy the fresh handmade dumplings.
No previous dumpling-making experience is required. This class is designed to be fun, social, approachable, and easy to recreate at home. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal.
Tina Tsai is a Taiwanese American recipe developer, cooking instructor, and founder of Oh Snap! Let’s Eat!, an Asian food and recipe publication featuring more than 500 recipes. Tina has experience leading hands-on dumpling-making workshops for private groups, colleges, and community organizations. Her teaching style focuses on making Asian cooking approachable, interactive, and fun while giving home cooks practical techniques they can confidently recreate in their own kitchens.
This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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