Fresh Mozzarella From Scratch

There are few things so satisfying as a simple, fresh slice of Mozzarella. Have you ever been curious enough to try and make your own? In this hands-on, one of a kind, class you will learn the basics of how to make your own Mozzarella cheese at home. We'll set you straight on coagulation, explaining how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh Mozzarella.

You'll learn to impress your guests with a new recipe, rooted in tradition, and topped with your own Mozzarella. Guests will be able to taste test their fresh made Mozzarella with seasonal accompaniments such as: pesto, brittle, fresh basil, and Extra Virgin olive oil.

Whether you are a novice in the kitchen, or have made cheese at home before, this class is sure to teach you something new about sustainable and traditional Italian cooking. We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen.

Please arrive 15 minutes early to check in. You will be seated with your booking group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not permitted. 21+ please.