New Orleans Style Beignets
Description
Learn the art of making French Beignets (Donuts) to rival the infamous Cafe Du Monde in New Orleans! Join Chef Michele from her Cape Code kitchen and she teaches you the frying method to give your donuts the perfect consistency.
You will learn the process of working with the dough from the kneading stage to the proving stage. Then you will roll out your dough into small "beignet buns" or square shapes before frying. Finish off your fried dough with a generous amount of powdered sugar and serve with Chef Michele's caramel sauce, which you will also learn to make from scratch during class.
You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef include: dry or instant yeast, butter, granulated sugar, egg, salt, all purpose flour, powdered sugar, deep frying oil (cotton seed, peanut, or vegetable), brown sugar, and cream.
Prepare your mis-en-place ahead of the session by measuring out all of your ingredients as per the recipe, and let’s get baking together!
What this class looks like
4 - 20
Group size
1.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
Where the class will be
Virtual venue via Zoo
Guest requirement
We will be sending you a list of ingredients and equipment you would need for this class. Please make sure you have everything measured out and ready as described so that you can follow along with our Chef in real time! A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Katie Y.
Chef Michele was amazing!! She was wonderful instructor and took the time to explain the steps and ingredient options. We all found it easy to follow along and our beignets turned out great. The class really enjoyed their time and we would love to attend more of her classes!
Feb, 24th, 2023
Alec P.
Such a great class! Instructor was knowledgeable and lots of fun!
Jan, 19th, 2023
Cindy G.
Jan, 19th, 2023
Joanie F.
Michele was patient and supportive, and made the multi-step recipe easy to follow. The results are delicious! I hope to take more classes from her in the future.
Nov, 21st, 2021
Towanna H.
This class was fantastic and a great experience for my daughter and I. We really enjoyed baking together and we will definitely register for another class soon. Thank you so much, Chef Michele!
Oct, 9th, 2021
Kim C.
It was a great class. Michele is awesome and so sweet. Very helpful throughout the whole process. I would definitely recommend site and this virtual cooking company. Thank you for a great experience.
Feb, 2nd, 2023
Robin K.
Chef Michele's class was wonderful. Full of helpful hints and knowledge. I would take her courses anytime!
Jan, 19th, 2023
Ted R.
Michelle is absolutely amazing! She is a great teacher, with a perfected sense of the timing needed to properly instruct an entire class of students. We will continue to sign up for her classes as long as she is offering them!
Jan, 19th, 2023
Debi L.
Oct, 9th, 2021
Connie G.
Oct, 9th, 2021
Select dates
Date and Time
Number of guests
1 guest
📍Virtual venue via Zoom
$19
$27
/ Person
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