Authentic Tagliatelle al Pesto
There’s nothing quite like fresh pasta-and in this hands-on class, you’ll learn how to make it from scratch and pair it with one of Italy’s most beloved sauces.
You’ll start by creating a vibrant, homemade pesto using fresh basil, garlic, cheese, and olive oil, learning how to balance flavors for that perfect, bright finish.
Then it’s time to roll up your sleeves. You’ll mix, knead, and roll your own pasta dough before cutting it into delicate ribbons of tagliatelle. Along the way, you’ll pick up essential techniques to recreate this process confidently at home.
Once your pasta is cooked to perfection, you’ll bring everything together- tossing your fresh tagliatelle in your homemade pesto and learning how to plate it beautifully.
Simple, fresh, and full of flavor- just as Italian cooking should be.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price and will be available to purchase from the venue bar.
Chef Andre's passion for cooking is evident throughout his career and experience as an executive chef and in chef management. His enthusiasm ignites curiosity in anyone who may have an interest in learning how to cook but isn't sure where or how to start. Join a cooking class with Chef Andre to learn, practice and master top-notch cooking techniques.
This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Ages 21+ only.
Please note that this class will be held in a professional kitchen setting. You may see other chefs and kitchen staff working nearby as part of normal operations.
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