Artisan Ravioli Making
There’s nothing quite like fresh, handmade ravioli from scratch!
Join us for a fun, interactive cooking class with Chef Brittany, where you’ll learn to make ravioli completely from scratch. From mixing and rolling fresh pasta dough to filling it with a creamy, flavorful cheese filling, this class is a delicious introduction to classic Italian technique. Under Chef Brittany’s expert guidance, you’ll master the fundamentals of ravioli shaping and folding, then finish your dish with a simple, bright tomato sauce that lets the pasta shine. Perfect for beginners and pasta lovers alike, you’ll be guided step-by-step so you can confidently recreate ravioli at home.
What You’ll Make:
You’ll mix and roll fresh pasta dough, prepare a rich cheese filling, and hand-shape your own batch of ravioli. Your pasta will be finished with a simple tomato sauce designed to complement the delicate flavors of the filling. Along the way, you’ll learn essential pasta techniques, proper seasoning, and tips for working with fresh dough so you can bring these skills back to your own kitchen. Whether you’re planning a unique date night, a fun outing with friends, or just want to sharpen your cooking skills, this class offers the perfect mix of hands-on learning and social connection. All tools and ingredients are provided!
No experience necessary!
Our classes are designed to be casual, approachable, and fun for everyone—whether you’re a pasta enthusiast or a first-timer trying something new. Your workstation will be fully prepped, making this an easy and enjoyable experience for any occasion.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together by sharing ingredients and equipment. Drinks are available for purchase from the venue and ARE NOT included in the ticket price. Outside beverages are not permitted. 21+
Chef Brittany is a talented culinary professional with a deep commitment to food and nutrition. A proud graduate of North Carolina A&T State University, she holds a degree in Food and Nutritional Science. Her experience as a nutrition educator with the North Carolina Cooperative Extension Service and as a high school culinary teacher has empowered her to inspire individuals from all walks of life. Driven by her passion for service, she strives to uplift and transform lives beyond the walls of her classroom!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+
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