Classic Handmade Pasta
There’s nothing quite like the taste of fresh, homemade pasta—and the satisfaction of creating it yourself!
In this hands-on class, you’ll learn how to craft the perfect pasta dough and transform it into rustic, hand-cut fettuccine. Your expert chef instructor will guide you through the process, demonstrating essential techniques for rolling out dough using a pasta machine and cutting noodles by hand. You’ll also get to participate in making a rich, velvety Alfredo sauce to complement your fresh pasta.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
You will be seated with your booking party and possibly work with other students in groups of 2-5 sharing equipment and ingredients. Please arrive 15 minutes early to check in so that class can begin one time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Shef Shaun (Shaun Williams) is a Charlotte-based executive chef, published cookbook author, and certified culinary instructor and proctor with 15 years of professional culinary experience. As the author of the cookbook Soul in the Citi and the founder of Chef Shaun's Kitchen, he specializes in high-energy, engaging educational workshops and luxury private dining experiences across the Southeast, including Charlotte, Charleston, and Atlanta.
Chef Shaun’s culinary philosophy is rooted in the foundational skills and values passed down by his grandmothers—integrity, passion, and immense value—which he seamlessly pairs with his professional background in marketing and public relations to deliver unforgettable guest experiences. A certified ServSafe Instructor and registered Exam Proctor, Chef Shaun brings professional-grade kitchen standards, meticulous execution, and a warm, approachable teaching style to every class.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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