Classic Handmade Pasta
There’s nothing quite like the taste of fresh, homemade pasta—and the satisfaction of creating it yourself!
In this hands-on class, you’ll learn how to craft the perfect pasta dough and transform it into rustic, hand-cut fettuccine. Your expert chef instructor will guide you through the process, demonstrating essential techniques for rolling out dough using a pasta machine and cutting noodles by hand. You’ll also get to participate in making a rich, velvety Alfredo sauce to complement your fresh pasta.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
You will be seated with your booking party and possibly work with other students in groups of 2-5 sharing equipment and ingredients. Please arrive 15 minutes early to check in so that class can begin one time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Shaun is a seasoned culinary professional with a deep-rooted passion for cooking. Hailing from Cleveland, Ohio, he honed his skills under the tutelage of his beloved grandmothers, whose influence continue to shape his culinary philosophy. After a successful career in marketing and public relations with Russell and Kimora Lee Simmons, Chef Shaun
embarked on a journey to establish himself as a personal chef. His debut cookbook, Soul in the Citi, showcases his unique culinary style and has garnered widespread acclaim.
As a dedicated community member, Chef Shaun has partnered with the Charlotte-Mecklenburg Library Foundation to offer cooking demonstrations and educational workshops. His commitment to sharing his knowledge and inspiring others is evident in his recent participation in the 2023 Favorite Chef competition and his informative and engaging 4-week culinary program at the Mint Hill Library. With a focus on integrity, authenticity, passion, and value, Chef Shaun continues to elevate the culinary scene in Charlotte and beyond.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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