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Fresh Handmade Pasta

Description

Transport yourself to Italy for an evening as you learn the craft of making fresh, homemade pasta.

Guided by your Chef Instructor, you'll create one of two beautiful pasta options of Fettuccine or Pappardelle pasta, mastering the steps to mix, knead, roll, and cut wide, elegant pasta ribbons by hand. Next, learn how to prepare a simple yet delectable sauce featuring chicken sausage, caramelized onions, and a touch of black pepper. With a bit of audience involvement, your Chef Instructor will showcase how these ingredients come together to enhance your pasta perfectly. Once your Pappardelle is cooked to perfection, everyone will sit down and enjoy! A vegetarian option is available, please notify the Chef when you arrive.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Quientina possesses over 24 years of Food and Beverage and Hospitality Industry experience from cooking and baking for white tablecloth dining to managing kitchens on large scale cruise ships. For the past 7 years she has been a faculty member of JWU Charlotte, in the College of Food Innovation and Technology. Chef has a way of bringing down kitchen anxiety and infusing fun in an engaging way. Chef enjoys being a part of the local food community, cooking for some of the most notable events around town and lending her large-scale event expertise to large scale food and beverage events across the Carolinas region. Chef loves helping people unlock and enjoy their kitchen creativity. When she’s not in the kitchen you can find Chef on the Carolina Coast soaking in the sun or around town checking out the local food scene.
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Where the class will be
Monday Night Brewing Garden Co.
2217 S Tryon St Charlotte, NC 28203
With 40 taps, Garden Co. offers Charlotte a wide range of award-winning beers. The constantly updated tap list offers our acclaimed year-round beers like Blind Pirate and Taco Tuesday, barrel-aged sours made in the Monday Night Garage and selections from the Hop Hut’s experimental IPA collection. Garden Co. also brings a full-service cocktail program and artisan Neapolitan-style pizza, powered by two Italian-built wood-burning ovens, to South End. Monday Night does not have a dedicated parking lot. There is street parking along Rampart Street, a short walk from taproom. There are also a number of paid parking lots in South End.
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Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Bethany M.
I loved the experience with Quientina, she shared some of her backstory with me as well and she made it a more personal experience :) Would do it again!!
May, 22nd, 2025
Doug S.
Chef Q is super friendly, engaging, and great at providing an easy-going yet instructional cooking environment. Great for a date night!
Apr, 25th, 2025
Annette M.
Great energy and food!!! I really enjoyed the class!
Apr, 17th, 2025
Alex G.
Class was amazing and far exceeded our expectations. Teacher was great!
Apr, 17th, 2025
Adam G.
Chef Q was AWESOME. She made the experience fun and approachable. We’d love to do a filled pasta class with her!
Feb, 8th, 2025
Shaun W.
Chef Q was absolutely fantastic! It was an educational and fun experience. Also, the pasta we made was delicious! I would definitely recommend this class to anyone looking to having fun and learn something new.
May, 22nd, 2025
Jennifer D.
Had a great time and the pasta came out amazing! The venue was also very cool and the half price bottle of wine was a plus! Will be back!.
Apr, 17th, 2025
Craig Y.
Chef Q was phenomenal! Perfect date night.
Apr, 17th, 2025
Cassidy B.
Chef Q was a pleasure to work with! I fully feel like I learned how to make pasta and she made class heavily enjoyable. I will sign up for more classes with her in the future.
Feb, 18th, 2025
Khara R.
Great instructor. Very attentive. Clear instructions. Great sense of Humor. She made a delicious sauce and was thoughtful by choosing Turkey sausage instead of pork! Would recommend and participate again.
Jan, 30th, 2025
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$59
$84
/ Person
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