Ready to add some festive cheer to your baking?
Join Chef Annette for a hands-on Holiday French Macaron workshop that’s as joyful as it is delicious! In this interactive class, you’ll learn the secrets to creating delicate French macarons with a merry holiday twist—from whipping up the perfect meringue and mastering macaronage, to piping, baking, assembling, and of course, tasting. Chef Annette will guide you step-by-step with approachable techniques that make these elegant pastries fun and achievable for beginners.
Craft Your Own Festive Macarons:
You’ll pipe, bake, and decorate macarons with holiday-inspired designs like sparkling snowflakes, Christmas trees, jolly Santas, ornaments, and more. By the end of class, you’ll leave with a beautiful box of your handmade macarons—perfect for gifting, sharing, or savoring all to yourself!
Whether you’re looking for a cozy date night, a festive outing with friends, or a cheerful way to celebrate the season, this class offers the perfect mix of baking education, creativity, and holiday spirit. All tools and ingredients are provided!
No experience necessary!
We’ll supply everything you need to make bakery-quality macarons that will impress at holiday parties or make memorable homemade gifts. This workshop is designed for all skill levels—whether you’re a seasoned baker looking to refine your technique or a first-timer eager to try something new. Your station will be fully prepped with supplies, so you can focus on learning and having fun.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
Chef Annette is a vibrant culinary artist with over 20 years in hospitality, bartending, and the restaurant industry. Blending creativity with expertise, she transforms every dish into an expression of art, engaging the senses with color, flavor, and texture. Beyond the kitchen, Annette’s flair for mixology enhances her dining experiences, while her dynamic teaching style makes her classes both educational and inspiring. Passionate about empowering others, she welcomes aspiring chefs and home cooks to explore their creativity and discover the joy of cooking.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.