Fresh Handmade Pasta
Transport yourself to Italy for an evening as you learn the craft of making fresh, homemade pasta.
Guided by your Chef Instructor, you'll create one of two beautiful pasta options—Fettuccine or Pappardelle—mastering the steps to mix, knead, roll, and cut wide, elegant pasta ribbons by hand. Next, learn how to prepare a simple yet delectable sauce featuring chicken sausage, caramelized onions, and a touch of black pepper. With a bit of audience involvement, your Chef Instructor will showcase how these ingredients come together to enhance your pasta perfectly. Once your Pappardelle is cooked to perfection, everyone will sit down and enjoy! A vegetarian option is available—please notify the Chef when you arrive.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
Chef Quientina possesses over 24 years of Food and Beverage and Hospitality Industry experience from cooking and baking for white tablecloth dining to managing kitchens on large scale cruise ships. For the past 7 years she has been a faculty member of JWU Charlotte, in the College of Food Innovation and Technology. Chef has a way of bringing down kitchen anxiety and infusing fun in an engaging way. Chef enjoys being a part of the local food community, cooking for some of the most notable events around town and lending her large-scale event expertise to large scale food and beverage events across the Carolinas region. Chef loves helping people unlock and enjoy their kitchen creativity. When she’s not in the kitchen you can find Chef on the Carolina Coast soaking in the sun or around town checking out the local food scene.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
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