Authentic Handmade Pasta
Join us for an immersive cooking experience as we explore the rich, comforting flavors of Italian cuisine. In this hands-on class, you’ll learn the art of crafting fresh, wide-cut pappardelle pasta completely from scratch. Our expert chef will guide you step-by-step through mixing, kneading, and rolling the dough to achieve the perfect texture, then show you how to cut and cook your pasta to beautiful al dente perfection.
While your pasta dough rests, you’ll turn your attention to creating a luxurious Alfredo sauce. Using butter, cream, garlic, and Parmesan, you’ll learn how to build a smooth, velvety sauce and understand the balance of richness and flavor that makes this classic dish so irresistible. Once complete, you’ll combine your freshly made pappardelle with your homemade Alfredo for a restaurant-quality dish you can recreate at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual, social, and designed to be both fun and informative. Whether you’re eager to be hands-on every step of the way or prefer to observe, assist, and taste along the journey, this class is perfect for all skill levels.
Please arrive 15 minutes early to allow time for parking and check-in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Drinks are available for purchase from the venue and are not included in the ticket price. Classes are intended for adults 21+.
Chef Irene is a culinary chef with several years of experience in the industry. She has held multiple roles as both an instructor and a chef, developing strong expertise across a variety of cuisines. Throughout her career, she has consistently prepared food in accordance with recipes, proper portioning, and cooking standards.
In her instructional roles, Irene has trained students in food preparation, proper storage techniques, the use of kitchen equipment and utensils, as well as sanitation and safety guidelines. She emphasizes the importance of maintaining safe food handling practices at all times.
Please arrive 15 minutes early to allow time for parking and check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Drinks are available for purchase from the venue and are NOT included in the ticket price. Valet parking is available as well as parking garages around the venue.
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