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Better than take-out: Classic Pad Thai

Description

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!

In this fun and hands-on class, you will be guided step-by-step by our Chef Instructor in recreating this classic dish with the most authentic flavors and techniques. You will learn basic knife skills, how to properly prepare the traditional noodles, cook your Chicken (the vegetarian option is without chicken), and how to build the flavor profile of an authentic Pad Thai sauce from scratch! You will learn to plate, garnish and then enjoy eating your beautiful plate of food.  Gain insight on how to source fresh, seasonal ingredients and specialty items in order to recreate the perfect Pad Thai again at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party, sharing ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Rachel is a passionate, adventurous private chef ready to show you her love for cooking and all the fun you can have in the kitchen! With over 15 years of working in kitchens, under amazing chefs, and in many homes she is ready to bestow her culinary wisdom with you in a unique class experience! Her love of Japanese, Mexican, and Thai cuisine shows through her passion in a professional kitchen as well as in her own at home. Her sparkling personality will create an exciting new take on how you cook in your own kitchen at home too!

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Where the class will be
Midwest Coast Brewing
2137 W Walnut St, Chicago, IL 60612
Founders Cameron and Suzie bring a love of the laid-back, coastal lifestyle from their California roots, and found kinship in Chicago along our unique shorelines. Starting with an Irish Red Ale kit in an apartment in San Jose, CA, in 2010, Cameron’s love for making beer and dream of his own business began with the smell of his first batch (no, really), ingraining in him a love for the classic styles of both Europe and America. When it came time to make the dream a reality, he credits his wife, Suzie and sister, Lanie with giving the push to open. The next biggest question was “where?” Having many friends reside in Chicago and seeing it for the burgeoning craft-beer city it was in the mid-late 2010s, it seemed an obvious contender, especially with Chicago’s reputation as a hard-working city full of welcoming people who still knew how to have a good time. A true family family affair, Suzie helps behind the scenes with social and marketing, and together with Lanie they’ve designed the beautiful taproom.
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Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.  Please arrive 15 minutes early to check in. Outside drinks are NOT allowed.  Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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