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Asian Dumplings

Description

Discover the flavor-packed world of dumplings!

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making a Ginger Chicken Dumpling filling and learning the art of folding your dumpling wrappers into various traditional shapes: Mandu, Gyoza and Siu Mai.  Turn these shapes into delicious chicken and vegetable dumplings with a Chili Crisp Dipping Sauce.

You will also learn the process for boiling and pan steaming your dumplings.  Once you have created your masterpieces, you will then plate and enjoy eating your creations with your new found foodie friends!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in.  Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  Outside drinks are not allowed and drinks are NOT included in the ticket price.  Drinks will be available for purchase at the bar. 21+ only

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What this class looks like
12 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Sven is a Chicago native with roots in Louisiana, Tennessee and Sweden. Growing up in the hospitality industry, he started working in and around Chicago in his early teens. He has since worked in New Orleans, LA, Jamaica, WI and Charleston SC where he attended Johnson and Wales University. In 2009 he opened Café on the Corner where he brought his signature blend of southern hospitality and international influenced cuisine to Chattanooga TN. Sven is now a Culinary, Hospitality and Operations consultant and has recently opened such concepts as the River Roux Bistro (Chicago, IL) and Tapestry in SFDC (San Fransico, CA) with Infuse Hospitality.

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Where the class will be
Pilot Project Brewing - Wrigleyville
3473 N Clark St, Chicago, IL 60657
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price.  Drinks will be available for purchase at the bar. 21+ only.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
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/ Person
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