Handmade Ricotta Ravioli
There’s nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong.
Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will roll it out before filling your pasta sheets with fresh ricotta cheese, which you will also learn to make from scratch! Your chef instructor will lead a demonstration of how to make a simple and delicious tomato sauce to enjoy with your ravioli at the end of class.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time — late arrivals may not be able to be accommodated.
Please note that class will be hosted in Chef Jaime's apartment. Chef Jaime shares her home with one small dog, who will be in another room throughout the class; however, this class is not suitable for those allergic to or afraid of dogs.
Coffee and an assortment of teas will be provided for your enjoyment. Guests are invited to BYOB (beer and wine only).
Chef Jaime graduated culinary school in 2010, where she studied savory cooking, with a very soft spot for sweets and pastry. She then worked in a recreational cooking school for two years covering every kind of cuisine and technique people wanted to learn. Some chefs prefer to be creative (cooking) and others methodical (baking), but she loves both so she has worked in both savory and sweet kitchens since then. Jaime has tips and tricks that work for all kinds/levels of learners. She's worked everywhere from small cafes to fine dining and everything in between and loves questions. She's excited to share knowledge!
Please arrive on time — late arrivals may not be able to be accommodated. The apartment is located on the first floor so it’s just a half flight up. You can ring the buzzer upon arrival or text the chef. Should you have an issue arriving to class on time please email hello@cocusocial.com.
Please note that class will be hosted in Chef Jaime's apartment. Chef Jaime shares her home with one small dog, who will be in another room throughout the class; however, this class is not suitable for those allergic to or afraid of dogs.
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