Handmade Ricotta Ravioli

There’s nothing so delicious as fresh pasta, and creating it yourself.

If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong.

Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will roll it out before filling your pasta sheets with fresh ricotta cheese, which you will also learn to make from scratch! Your chef instructor will lead a demonstration of how to make a simple and delicious tomato sauce to enjoy with your ravioli at the end of class.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive on time. Late arrivals may not be able to be accommodated. Please note that class will be hosted in Chef Jaime's apartment. Chef Jaime shares her home with 2 small dogs weighing under 30 pound combined. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Guests are invited to BYOB (beer and wine only).