Artisan Ravioli Making
Get hands-on with fresh ravioli!
Join us for an engaging, hands-on pasta-making class where you’ll learn how to create fresh pasta dough from scratch and transform it into elegant, restaurant-quality ravioli. Chef J will guide you step-by-step through mixing, kneading, rolling, and shaping pasta dough, with a strong focus on technique, filling, and professional finishing methods.
Throughout the class, you’ll also learn how a rich, creamy vodka sauce comes together and how to properly pair and finish ravioli for maximum flavor and presentation. The class emphasizes fresh pasta fundamentals, sauce balance, and the techniques chefs use to elevate simple ingredients into refined dishes.
What You’ll Make:
You’ll create fresh pasta dough and assemble homemade ravioli, then enjoy it paired with a rich, creamy vodka sauce. By the end of class, you’ll enjoy an elevated ravioli dish and leave with the confidence to recreate refined, restaurant-quality pasta at home.
Whether you’re planning a unique date night, a fun outing with friends, or looking to level up your home cooking skills, this class offers the perfect blend of culinary education and social connection. All tools and ingredients are provided.
No experience necessary!
Our classes are casual, welcoming, and beginner-friendly—perfect for hands-on participants and those who prefer to observe or taste along the way. Your workstation will be fully prepped with equipment and ingredients so you can focus on enjoying the experience.
Please arrive 15 minutes early to check in.
You’ll be seated with your booking party and may work with other students in groups of 2–5 while sharing equipment and ingredients. Drinks and additional food are available for purchase from the venue and are NOT included in the ticket price. Outside items are not allowed.
Chef J has been recognized as a 2017 Black Enterprise Man of Distinction and has appeared on national shows including Dr. OZ, ABC’s The Chew, Food Network’s Cutthroat Kitchen, and Beat Bobby Flay. He is also a regular food expert on Fox, ABC, MSNBC, and NBC morning shows. Chef J’s innovative creations gained national attention when Everything Legendary, a company he helped launch, struck a deal on Shark Tank with Mark Cuban, bringing his vegan burger to hundreds of grocery stores nationwide. He currently serves as an executive chef for a fast-casual restaurant group valued at $100 million and has built a social media following of over half a million through his passion for food and engaging content.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks and additional food are available for purchase from the venue and are NOT included in the ticket price. Outside items are not allowed.
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