Ramen from Scratch
Due to limited seating and the nature of the class structure, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Master the fundamentals of ramen from scratch
Join us for an engaging, hands-on cooking class where you’ll learn how to craft soulful, restaurant-quality ramen in just 2 hours. Chef J will guide you step-by-step through kneading, rolling, and cutting fresh ramen noodles, while breaking down the essential techniques behind building a deeply flavorful, quick ramen broth.
Throughout the class, you’ll also learn how to prepare and balance a variety of ramen toppings, with options for both meat lovers and vegetarians. The focus is on core ramen fundamentals—noodle texture, broth depth, and thoughtful assembly—so you can confidently recreate a crave-worthy bowl at home.
What You’ll Make:
You’ll make fresh ramen noodles from scratch, build a rich, aromatic broth, and prepare an assortment of toppings. By the end of class, each participant will assemble their own customizable bowl of ramen, layered with noodles, savory broth, fresh vegetables, optional proteins, and vibrant garnishes—tailored to your personal taste.
Whether you’re planning a unique date night, a fun outing with friends, or looking to expand your home cooking skills, this class offers the perfect blend of culinary education and social connection. All tools and ingredients are provided.
No experience necessary!
Our classes are casual, welcoming, and beginner-friendly—perfect for hands-on participants and those who prefer to observe or taste along the way. Your workstation will be fully prepped so you can focus on enjoying the experience.
BYOB & Arrival Details
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price, but guests are welcome to BYOB (beer or wine).
Chef J has been recognized as a 2017 Black Enterprise Man of Distinction and has appeared on national shows including Dr. OZ, ABC’s The Chew, Food Network’s Cutthroat Kitchen, and Beat Bobby Flay. He is also a regular food expert on Fox, ABC, MSNBC, and NBC morning shows. Chef J’s innovative creations gained national attention when Everything Legendary, a company he helped launch, struck a deal on Shark Tank with Mark Cuban, bringing his vegan burger to hundreds of grocery stores nationwide. He currently serves as an executive chef for a fast-casual restaurant group valued at $100 million and has built a social media following of over half a million through his passion for food and engaging content.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
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